Isolation and Identification of New Alkaloids from Purslane (Portulacaoleracea L.)Leaves Using HPLC/ESI-MS
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Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS
Three anthocyanins (cyanidin 3-diglucoside, cyanidin 3-sambubioside and cyanidin 3-glucoside) together with eleven known alkaloids (lycoricidine, hipppeastrine, O-Demethyllycoramin, lycoricidinol, galanthine, lycorine, lycorenine, lycoramine, galanthamine, homolycorine and pretazettine) were identified in the flower and bulb of Lycoris radiata using high-performance liquid chromatography couple...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2016
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2016.02.00047